Cornitos Grilled Paneer Tacos with Salsa Dip Recipe

This snack recipe blends the delicate richness of paneer marinated and grilled to perfection, encased within soft taco shells. The marriage of smokey, creamy paneer and the zesty freshness of salsa creates an irresistible fusion. Each bite promises a tantalizing dance of textures and tastes, promising to delight both Indian and Mexican cuisine enthusiasts. Get ready to embark on a journey of delectable contrasts and vibrant flavours in this simple yet extraordinary dish. 

Ingredients of Cornitos Grilled Paneer Tacos with Salsa Dip

• 6 taco shells
• 100 ml salsa sauce
• 150 gm cheese sauce
• 50 gm lettuce leaf
• 50 ml virgin olive oil
• 5 gm white pepper powder

• 225 gm paneer
• 50 gm capsicum (green pepper)
• 50 gm jalapeno
• 50 gm coriander leaves
• salt as required
• 1/2 teaspoon taco seasoning

Step 1 Marinate Paneer mixture

Marinate paneer with salt, white pepper powder, olive oil & keep aside for 10-15 minutes.

Step 2 Grill Paneer

Heat the griller with some oil and grill the Paneer until done.

Step 3 Saute onions and capsicum

Heat some oil in a pan, add taco seasoning, and then add capsicum and onions. Sauté nicely for 3 to 5 minutes, then remove from heat.

Step 4 Assemble Taco

Place Taco shells on boat and line them with lettuce. Top them with grilled paneer and sauteed mixture, coriander leaves and jalapeno.

Step 5 Enjoy with salsa dip

Then, spread cheese sauce and salsa dip evenly on top and sprinkle taco seasoning. Serve Tacos with salsa dip.